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The Poetry of the Word in Psychoanalysis presents selected key
papers by leading Spanish psychoanalyst Pere Folch Mateu. The
pieces chosen for this book address clinical, psychopathological,
technical and theoretical issues approached in Folch Mateu's unique
style, providing an introduction to his impressive output. Folch
Mateu integrates a wide range of psychoanalytic sources - Freud,
Klein and Bion, and French psychoanalysis - in approaching topics
like the psychoanalytic process, obsessive modes of control, the
pathology of the negative and intellectual inhibition. The author's
interest in exploring the interactions between the analyst and the
patient in minute detail through the course of the psychoanalytic
process is a key theme that emerges throughout, as is his devotion
to the intersections between music, literature and psychoanalysis.
The Poetry of the Word in Psychoanalysis will be of great interest
to psychoanalysts and psychotherapists in practice and in training,
particularly those wishing to explore the boundaries of
psychoanalysis and the integration of different psychoanalytic
approaches.
The Poetry of the Word in Psychoanalysis presents selected key
papers by leading Spanish psychoanalyst Pere Folch Mateu. The
pieces chosen for this book address clinical, psychopathological,
technical and theoretical issues approached in Folch Mateu's unique
style, providing an introduction to his impressive output. Folch
Mateu integrates a wide range of psychoanalytic sources - Freud,
Klein and Bion, and French psychoanalysis - in approaching topics
like the psychoanalytic process, obsessive modes of control, the
pathology of the negative and intellectual inhibition. The author's
interest in exploring the interactions between the analyst and the
patient in minute detail through the course of the psychoanalytic
process is a key theme that emerges throughout, as is his devotion
to the intersections between music, literature and psychoanalysis.
The Poetry of the Word in Psychoanalysis will be of great interest
to psychoanalysts and psychotherapists in practice and in training,
particularly those wishing to explore the boundaries of
psychoanalysis and the integration of different psychoanalytic
approaches.
Nuts and dried fruits are part of our daily diet. They are consumed
whole or as ingredients of many food products such as muffins,
cereals, chocolates, energy bars, breads, and cookies, among
others. Health Benefits of Nuts and Dried Fruits provides a
comprehensive overview of the literature on the health benefits of
nuts and dried fruits. The book summarizes the current state of
knowledge in key research areas and provides ideas for future
scientific research and product development. Nuts, a term that
comprises tree nuts and peanuts, are highly nutritious, containing
health-promoting macronutrients, micronutrients, vitamins, and
bioactive phytochemicals; they are one of the edible foods with the
highest content in antioxidants. The consumption of nuts is
recognized for its health-promoting properties, which ranges from a
consistent cholesterol-lowering effect in clinical trials to a
robust association with reduced risk of cardiovascular disease and
all-cause mortality in prospective studies. In spite of the high
energy content of nuts, there is no evidence that their frequent
consumption promotes obesity, and they may even help control it.
Dried fruits, which serve as important healthful snacks worldwide,
are nutritionally equivalent to fresh fruits while providing all of
their bioactive components in concentrated form. While the evidence
level concerning the health effects of dried fruits lags behind
that on nuts, it suggests that individuals who consume dried fruits
regularly have a lower risk of cardiovascular disease, obesity, and
other non-communicable diseases. Main features of the book
concerning nuts and dried fruits: * Provides detailed information
on health effects * Highlights current regulation and health claims
* Provides updated dietary recommendations * Describes nutrient
absorption and metabolism * Discusses mechanisms implicated in the
health effects Although this book is intended primarily as a
reference, by comprehensively reviewing the current state of
knowledge it can guide future research on the topic. Among others,
food scientists, biochemists, nutritionists, health professionals,
decision makers, and regulatory agencies can draw much benefit from
its contents. Hopefully, it will help in public health strategies
to promote healthy aging and improve population wellbeing.
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